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TROPICAL FRUIT SALAD

Ingredient

Make 4 servings

  • 1 mango -- halved and cut along the pit, peeled and cut into 1/2" cubes
  • 1 Papaya -- halved, seeds removed, cut into wedges, peeled and cut into 1/2" cubes
  • 1 Asian Pear -- quartered, cored peel left on, cut into 1/2" cubes
  • 1 Kiwi -- quartered and peeled, cut into 1/2" cubes
  • 1 t Sugar
  • 1 d Ground Cinnamon

Preparation Method

  • Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve.

 

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