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TROPICAL FRUIT DIP

Ingredient

Make 24 servings

  • 1 c low-fat sour cream
  • 1/4 c orange marmalade
  • 2 tbsps peanuts -- finely chopped
  • 1 tbsp coconut flakes -- toasted
  • 1 c pineapple chunks in juice -- drained
  • 1 c strawberries
  • 1 c starfruit slices
  • 1 c banana -- sliced
  • 1 c pears -- sliced

Preparation Method

  • Mix all ingredients except fruit. Cover and refrigerate at least 2 hours to blend flavors. Sprinkle with additional coconut if desired. Serve with Fruit.

 

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