Ingredient

Makes 1 servings

• 1/2 lb storebought fruit salad from : salad bar
• 1 star fruit or carambola -- : peeled and sliced
• 1 kiwi -- peeled and sliced
• 1 TB sugar
• 3 TB grand marnier : fresh mint leaves

Preparation Method

• Drain off any excess liquid from storebought fruit
  salad. In a large bowl toss together all of the fruit,
  sugar and the grand marnier. Serve mixed fruit with
  mint leaves as garnish.