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TROPICAL FRUIT DESSERT

Ingredient

Make 1 servings

  • 1/2 lb storebought fruit salad from : salad bar
  • 1 star fruit or carambola -- : peeled and sliced
  • 1 kiwi -- peeled and sliced
  • 1 TB sugar
  • 3 TB grand marnier : fresh mint leaves

Preparation Method

  • Drain off any excess liquid from storebought fruit salad. In a large bowl toss together all of the fruit, sugar and the grand marnier. Serve mixed fruit with mint leaves as garnish.

 

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