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TROPICAL FRUIT DAIQUIRIS

Ingredient

Make 6 servings

  • 2/3 c Light rum
  • 1/4 c Fresh Lime Juice
  • 1/4 c Superfine sugar
  • 4 Passion fruit or guavas or 2 mangoes, papayas or pepinos
  • 2 c Crushed ice
  • Lime or kiwi -- sliced, for garnish

Preparation Method

  • Put rum, juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender.
  • If using guavas, peel, chop and add to blender.
  • If using mangoes, papayas or pepinos, cut in half and scoop fresh (not seeds) into blender.
  • Puree until smooth. (Strain out seeds if using passion fruits.)
  • Add ice to puree.
  • Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi.

 

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