Ingredient
Makes
4 servings
- 1
ea BANANA, Quarted1 cup Mango pieces
- 1
cup Sliced bananas
- 1
cup Fresh pineapple pieces
- 1
cup Avocado pieces
- 1
cup Orange pieces
- 1/2
cup Nonfat yogurt
- 3
tbl Sugar (level)
- 2
tbl Orange juice
- 1
dsh Salt
Fresh grated coconut (opt.)
Preparation
Method
-
Cut fruit into serving pieces and mix together.
- Mix
salad dressing made from yogurt, sugar, sald, and orange juice.
-
Pour dressing over salad and mix thoroughly.
- Cover
fruit salad and place in refrigerator to chill for 30 minutes.
-
Sprinkle with fresh grated coconut just prior to serving.
|
