Ingredient

• Flesh of 1 6 1/2-inch (16 cm) cantaloupe, cut into small pieces or scooped into balls.
• Flesh of 1 6 1/2-inch (16 cm) honeydew melon, cut into small pieces or scooped into balls
• Flesh of 1 3-pound (1.4 kg) pineapple, cubed
• 2 medium bananas, peeled and thinly sliced crosswise on the diagonal
• 3 large star fruits (carambola), sliced crosswise
• 4 large kiwi fruits, peeled and sliced
• ½ pound (225 g) seedless green grapes, separated from the stems
  ¼ cup (59 ml) fresh lime juice

Preparation Method

• Combine all fruits in a large bowl. Drizzle with lime juice and gently stir.
• Chill until ready to serve.