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DUMP FRUIT SALAD
Ingredient
  • 1 c Mandarin oranges, drained
  • 1 c Pineapple chunks, drained
  • 1 c Flaked coconut
  • 2 c Miniature marshmallows
  • 1 c Sour Cream (high quality)
  • 1 tb Sugar
  • 6 Maraschino cherries for the Garnish (optional)

Preparation Method

  • Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.
  • Fold in the sour cream and marshmallows.
  • Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
  • Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.

 

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